Not explicitly stated, but appears to be a street-side stall in a bustling area.
Loading map links...Dishes
The 'twice-cooked pork noodles' (Huiguorou Mian) are praised for their chewy, delicate, and fragrant noodles. The sauce is described as spicy, slightly sour, and slightly sweet, inducing a 'mouth-watering' effect, similar to 'mouth-watering chicken'. Other noodle options are available. The 'twice-cooked pork' itself is noted to be mostly lean meat, prepared differently from traditional Chinese cuisine's fatty twice-cooked pork, with the meat boiled and then stir-fried to absorb flavor from the broth. The mixed oil (pork fat, rapeseed oil, and other oils) contributes significantly to the flavor.
Service
Efficient and functional self-service for chopsticks. Staff are transparent and friendly, allowing filming in the kitchen and explaining preparation methods. Dining is casual, on stools on the street.
Precautions
- Dining is entirely outdoors on basic stools and benches, offering no air conditioning or privacy.
- The restaurant can be very crowded, especially during peak lunch hours, leading to a bustling atmosphere.
- The noodles are quite oily, which enhances flavor but might not suit those who prefer less oil.
- The 'twice-cooked pork' is not the traditional fatty version found in Chinese restaurants; it features leaner meat prepared differently, so expectations should be adjusted.
- Chopsticks are self-service, picked up by the customer after receiving their food.